Restaurant Manager Boot Camp
A MESSAGE FROM EATDENVER
Re: Restaurant Manager Boot Camp
Happy Friday,
We’re excited to offer EatDenver’s third Hospitality Leadership Course next month with Metro State and seven of Denver’s hospitality leaders. This class is an incredible tool and networking opportunity for those new to management or eager to head in that direction. Let me know if you have any questions. I took the class in October and would love to share more details.
What: A five-course program taught by Josh Wolkon of Secret Sauce, Beth Gruitch of Crafted Concepts, Iva Townsend of Big Red F, Matt Vannini of Restaurant Solutions, Tim Halliday and Larry Putt of Chipotle, and Delores Tronco, former co-owner of Work & Class. The series covers an overview of hospitality, HR, finance, repair & maintenance, and leadership.
Who: Aimed to develop new management and those interested in management
When: Tuesdays, 2:00-4:30pm, 2/7-3/7
Cost: $500 per student
Sign up here: events.msudenver.edu/leadershipincubator
Feedback from students:
“This class is a great way for beginning and mid-level managers to learn new things, refresh on previous learning/experience, or practice their skills altogether. I can only imagine how many folks in the Mile High City would find an incredible degree of value to these five classes.”
“I love the broad scope of information within the course, coupled with invaluable details nestled in each class.”
“If offered again, I would not hesitate to recommend everyone I know in a management position to take it.”
“Wow, best class. Learned so many helpful things that I’ll definitely use daily. Our presenter was straight forward and hit many interesting topics.” (finance class)